Honey and cottage cheese cannelloni

Honey and cottage cheese cannelloni


  • 200ml water
  • 200g honey
  • 3g agar-agar (vegetable jelly)
  • 250g cottage cheese

Mix the water and honey in a saucepan. Add the agar-agar and stir until there are no lumps.

Put the saucepan on the stove and make it boil for a minute. Pour it in a rectangular mold to create a thin layer. Let it set for about 2 hours.

Cut the jelly into cannelloni-sized rectangles. With a pastry bag, fill each cannelloni with cottage cheese.

Wrap the cannelloni carefully and place on a plate. Decorate with some pomegranate grains and some honey.


Posted on

21 June, 2017